Description
Bukhara is an iconic restaurant at ITC Maurya in Delhi, celebrated for its authentic North-West Frontier cuisine. Known for its rustic interiors and traditional clay ovens, Bukhara offers a dining experience that reflects the flavors and culinary heritage of the region. The restaurant is famous for its kebabs, dal Bukhara, and slow-cooked meats, all prepared with a distinctively robust and smoky flavor. With an open kitchen, diners can watch expert chefs prepare dishes in the traditional tandoor, adding an engaging element to the ambiance. Bukhara remains a top destination for locals and travelers alike, consistently ranking among the best for Indian fine dining.
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